How to make clam pasta

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make clam pasta with me.

1. Sift the flour and put it into a mixing bowl

2.121 Pour the dough onto the workbench and knead it evenly with your hands until there is no dry powder

3.212 Add eggs and stir, then add water and stir until it becomes snowflake-like

4.1 Knead the dough into a ball, seal it, wrap it with plastic wrap, and put it in the refrigerator for 1 hour.

5.2 Knead the dough by folding and kneading

6.1 Add the chopped celery, carrots and onions and stir-fry

7.2 Heat the olive oil in a pan

8. Add tomato sauce and salt, and crush the tomatoes with a spoon

9. Add minced beef and bay leaves, stir-fry until the meat is firm, then add red wine and cook for 10 minutes.

10.1 Take half of the prepared dough and spread it out appropriately.

11.2 Cover with lid and cook for about 1 hour, then put into a bowl and set aside

12. Then use a small dough pressing machine to press the rolled dough.

13. Use a noodle cutter to cut the pressed noodles into thin noodles.

14. Add appropriate amount of olive oil and salt to the boiling water to adjust the taste

15. Put the cut noodles into the pot and cook

16. Heat the pan and add olive oil

17. Add chopped garlic and fry until fragrant

18. Add scallops and red wine and cook until the scallop mouths are fully opened.

19. Add beef sauce and red wine and stir fry

20. Finally, put it on the plate and put thyme on the surface

Maybe you have never been to the kitchen, but after reading the instructions for making clam pasta, you will definitely want to try it yourself, so hurry up and take action.