How to make candied lemon

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make candied lemons.

1. Rinse the lemon, sprinkle some salt on it, and gently scrub the surface of the lemon with your palm.

2.12 After washing with salt, rinse with clean water and wipe dry the moisture on the skin

3.21 Slice the lemon. Prepare a clean, dry, sealable glass jar

4. Place lemon slices in the bottle

5. Take a tablespoon of honey and pour it on the lemon slices

6. Add another layer of lemon slices - in this way, a layer of lemon and a layer of honey

7. The amount of honey should basically cover the lemon slices, cover with a lid, and refrigerate. When taking food, use a clean, dry spoon, take 1-2 pieces, and drink with warm or ice water.

I don’t know if the method of making candied lemons that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.