How to make egg tart cake

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make egg tart cakes.

1. Beat the egg white with fine sugar

2. Add the remaining egg tart liquid

3. Add double cream

4. Sift in the mixture of flour and baking powder

5. Stir well and put into the mold until 80% full

6. Pinch a small piece of tart crust into small particles and sprinkle them on the surface for decoration

7. Bake in a preheated oven at 175°C for 25 minutes (the oven in the dormitory has a low power. Please adjust the time according to your own oven)

8. I put some of the batter into a plastic bag and made some small soft cookies

9. Cut a hole in the plastic bag. Squeeze out a bunch of them on the wax paper

10. Use the remaining tart crust for decoration (add as much as you can. Finally it is all used up)

11. Preheat the oven to 180℃. Bake for about 10 minutes (same. Please adjust the time and temperature according to your own oven)

12. Finished soft biscuits~

13. Inside the small cake~

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make egg tart cakes, you can really try making them. Not only are they delicious, but they are also very healthy.