Lemonade Eggs Recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce lemonade eggs to you, so learn to make them yourself.

1. Beat two healthy cereal eggs in a bowl

2.1 While beating the eggs, add lemon water with a little salt. The amount of water should be about 1-1.5 times the amount of eggs. After beating the eggs, cover with a layer of plastic wrap and poke some small holes in the plastic wrap. In fact, a more sophisticated method would be to sieve the eggs through a fine sieve, but this is not the case in the middle of the night. Practice has shown that the results of steaming are no different.

3.2 A small bowl of lemon water. Lemon water can remove fishy smells and give eggs a light fragrance.

4. After the water in the pot boils, put the eggs in and steam them over medium-low heat for 10-12 minutes.

5. Time’s up! Add a little soy sauce and sesame oil to the eggs. The smooth and fragrant egg custard is ready! Next, I will enjoy a delicious night time while watching TV~~

Maybe you have eaten many versions of lemonade eggs, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.