How to make homemade smoked sausage using orange peel

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for making homemade smoked sausage using orange peels.

1.12 Ingredients: 5 jin of pork (fat to lean ratio is 3:7), half a jin of casings (processed pig small intestines), first cut the pork into 1 cm small cubes, use 40g salt, 10g pepper powder, 40g sugar, 10g pepper powder, 10g ginger powder, 50g high-proof liquor, 50g red wine, 30g soy sauce, and marinate for 12 hours.

2.21 Stuffing sausages: Replace the front half of the beverage bottle, cut the casing into a piece of about 1 meter, tie a knot at one end, and put the other end on the funnel. Because the bottle mouth has threads, you can tie it with a rope and it can be easily stuffed. Stuff the marinated meat into the casings, make sure it is packed tightly and evenly, and squeeze it tightly with your hands. It should not be too loose or too full. If it is too loose, air will remain and it will easily spoil. If it is too full, the casing will easily break.

3. Use white thin thread to tie a section every 20cm or so, and tie it tightly while filling the meat. If it is too loose, tie it again in the middle.

4. After all the wet intestines are tied up, prick them with a fine needle to expel the air in the intestines so that the water can evaporate easily, and then hang them up to air dry for 3 days.

5. If you are in a hurry to eat, try this quick smoked sausage method: put the peeled and dried orange peels from the festival into a box, half cover the lid, and heat it in the microwave for 1 minute on high heat.

6. Then take it out, bury the sausage that has been air-dried for one day, and cover the sausage with orange peel, leaving no exposed parts.

7. Select the 250W power setting of the microwave oven, open the lid and heat for 10 minutes to allow the orange peel to fully absorb the moisture of the sausage.

8. Take it out after 10 minutes, change direction, and continue to heat it in the microwave at 250W power for 10 minutes. Of course, if you don’t have dried orange peels, it should be fine to use used peanut shells or melon seed shells. If the microwave oven does not have a power display, select a smaller setting.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed method of making homemade smoked sausage using orange peels, you can definitely show off your cooking skills and be the most versatile version of yourself.