How to make sweet taro balls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making sweet taro balls.

1.Cut the taro into pieces and steam until cooked.

2. Mash the steamed taro and mix with sugar while it is still hot.

3. Add cornstarch and mix well.

4. Sprinkle a little cornstarch on the plate and roll into small round balls.

5. Add oil to the pot, when the temperature is right, add the taro.

6. Fry until golden brown.

The steps for making sweet taro balls have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.