How to make milk cake

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a milk-flavored cake. You can make it at home in the future.

1. Mix the low-gluten flour and whole milk powder thoroughly and sift them; take the eggs out of the refrigerator and warm them up in advance.

2. Put the butter and milk in a bowl and heat in the microwave for about 30 seconds until the butter melts into liquid and stir evenly.

3. In a bowl without oil or water, crack the eggs, add egg yolk and fine sugar

4. Take a pot, pour hot water into the pot, heat the egg beater in the hot water, and beat it at high speed with an egg beater.

5. As you continue beating, the egg liquid will gradually produce dense foam, becoming thicker and fluffier, and its volume will expand several times.

6. Keep beating until the egg liquid dripping does not disappear immediately when you lift the whisk, and you can draw patterns.

7. Pour the sifted flour and milk powder in batches, and stir quickly from the bottom to the top with a rubber spatula to mix evenly.

8. Pour the butter and milk prepared earlier into the mixed batter in batches and continue to stir evenly.

9. The mixed batter is fine and fluffy

10. Apply a thin layer of butter on the inner wall of the cake mold to prevent sticking

11. Use a spoon to scoop the batter and pour it into the mold until it is 70% full.

12. Put it in the preheated oven, set the upper and lower fire to 180℃, middle layer, and bake for about 15 minutes until the surface is slightly yellow.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making milk cakes right away?