How to make Tremella and rice wine dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Tremella and glutinous rice wine dumplings.

1. Prepare all ingredients. Soak the Tremella fuciformis and wash it. Thaw the rice dumplings.

2. Put the white fungus into a small soup pot, add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 30 minutes.

3. Add the glutinous rice balls.

4. Stir while cooking to prevent it from sticking to the bottom of the pot.

5. Wait for the glutinous rice balls to float up and add the fermented rice wine. Bring to a boil over high heat.

6. Add some sugar and wolfberry and bring to a boil.

Although Tremella and Rice Wine Glutinous Rice Balls are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.