How to make seaweed egg rolls

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce you to seaweed egg rolls, so learn to make it yourself.

1. Ingredients: 4 eggs, seaweed (kelp tea).

2.1 Crack the eggs, add salt, chicken essence and soaked kelp and mix well.

3.2 Soak the kelp tea in water.

4.1 Hot pan and cold oil.

5.2............

6. Pour the beaten egg liquid into the pan, quickly spread it into a pancake shape, fry it slowly over low heat, and then roll it into a tube shape in the pan.

7. Place one corner of the pot and then pour in the egg liquid.

8. Repeat the above steps.

9. After rolling, cut into slices and place on a plate.

The method of making the delicious seaweed egg rolls that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!