How to make healthy vegetarian buns

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can make a simple and delicious home-cooked dish by themselves. Healthy vegetarian buns are easy to make and taste delicious, which is very suitable for office workers.

1. Prepare all ingredients.

2. Heat the oil in a pan, add onion and stir-fry until fragrant. Add all the fillings in turn, add salt, white pepper and ginger powder, stir-fry until raw and let dry for later use.

3. Put cold water in the pot, turn to high heat and steam for 12 to 15 minutes. Thin crust and large filling.

4. The hot buns are out of the pot.

If you want to have a healthy body, it is best to cook by yourself. Healthy vegetarian buns are easy to make, the ingredients are easy to find, and they are healthy and delicious.