How to make peppermint cookies

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making mint cookies. You can try to make it yourself after reading this.

1. Take the mint leaves one by one from the branches and leaves, remove the hard stems, rinse them with running water to remove impurities, put them in a container, add a little cold boiled water, put in a spoonful of salt, and soak for about 5 minutes.

2.12 Soften the butter at room temperature, add powdered sugar and granulated sugar, and beat with a whisk at high speed.

3.21 Crack an egg into a bowl and beat it evenly with a mixer.

4.1 Take out the soaked mint leaves and wipe the moisture on the surface of the mint leaves with kitchen paper.

5.2 When the butter is beaten into light white feathers, add the egg liquid in 3 times. Each time, beat the egg liquid until it is completely integrated into the butter.

6. Drain the mint leaves, cut them into small pieces and add them to the butter paste.

7. Then sift the low flour and add it to the butter paste.

8. Use a spatula to slowly stir the batter until it is evenly mixed.

9. Put a chrysanthemum-shaped piping nozzle into the piping bag and put the butter batter into the piping bag.

10. Place a layer of oilcloth or wax paper on the tray and slowly squeeze out flower or circle shapes, or squeeze out various shapes according to your own creativity. Preheat the oven to 180 degrees for 20 minutes.

After reading the detailed method of making mint cookies, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.