How to make spicy and sour fish with three delicacies

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this spicy and sour fish dish with me. I believe that it will taste even better when you do it yourself!

1.Cut the fish head, tail, bones and belly into small pieces.

2. Add ginger, onion, salt and cooking wine, mix well and marinate for half an hour.

3. Heat the pan first, then heat the oil, then add the shredded ginger and stir-fry until fragrant.

4. Add the fish pieces and fry them flatly.

5. Fry one side until golden brown, then turn it over and fry again.

6. After both sides are fried, add light soy sauce, cooking wine and soy sauce and stir-fry lightly.

7. Add a little water, put in pickled peppers and red peppers, add a spoonful of chili oil, cover the lid and cook.

8. When half of the soup is left, add a little sugar and chicken essence and serve.

The method of making spicy and sour fish with three fresh ingredients has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.