How to make beef enoki mushroom

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to cook beef enoki mushrooms.

1. Put a little oil in the pan, add Sichuan bean paste after the oil is hot, stir-fry and add water

2.1 After the pot boils again, add the beef slices and stir quickly to spread the beef slices in the soup. Turn off the heat when the color becomes darker (the bean paste itself is already quite salty, so you don’t need to add salt or other seasonings to the soup. If you like it too much, you can add a little salt)

3.2 After the soup boils, add shiitake mushrooms and enoki mushrooms

4. After turning off the heat, you can simmer it for a while to ensure that the beef slices are fully cooked and still retain their fresh and tender taste, then remove from the pot and serve

The method of cooking fat beef enoki mushrooms has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.