How to make brown sugar and red bean filling

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make brown sugar and red bean paste like me, you will definitely be excited for a long time.

1. Soak the red beans in water in advance until the beans can be easily crushed, so that they are easier to cook. You can add water and use a pressure cooker for 10 minutes, or you can cook it for about half an hour. When I steamed the ribs, I steamed them in a steamer for 40 minutes to avoid wasting energy. The beans were steamed.

2.12 If the beans are very soft, you don’t need a food processor. Just use a colander to crush them. The beans pressed in this way are very dry and can be fried quickly. When blended in a food processor, they need some juice, so they will be thinner and need to be fried longer.

3.21 Pour the crushed beans into the wok and add brown sugar.

4. It is best to use a non-stick pan so that it will not stick and is easy to stir-fry. You can also use a stainless steel pan. Never use an iron pan, otherwise it will be very difficult. Fry the brown sugar until it melts.

5. Continue to stir-fry over low heat until the bean paste becomes drier and can form clumps. Pour the peanut oil in three batches, making sure the oil is completely absorbed by the bean paste before adding more. If you like the milky flavor, you can use butter.

6. After the oil is absorbed, add cake flour. Cake flour is cooked glutinous rice flour. If you don’t have it, just fry the glutinous rice flour.

7. Fry until the cake flour and red bean paste are completely mixed. At this point, the red bean paste filling is very dry and is just right for making mooncakes. This kind of bean paste is just right for making bread.

I have now introduced the method of making brown sugar and red bean filling, and you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".