How to make easy crispy puffs

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make simple crispy puffs.

1. After taking the puff pastry out of the freezer, let it rest for 40 minutes; cut the puff pastry into small pieces

2. Spray or grease the mold with oil and wipe off the excess oil; preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius)

3. Put the puff pastry into the mold and poke a few small holes at the bottom

4. Brush with beaten egg, especially on the outer edges

5. Bake in the upper layer of the oven for 12-15 minutes; take out and let cool; use a knife to dig out the top layer of the puff pastry.

6. Fill with ice cream; if you like, you can also pour chocolate syrup on it; then cover it.

After reading the introduction to the method of making simple crispy puffs, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.