How to make Bohua

Bohua, at first you might think it is a kind of flower, but in fact it is a new way of making steamed buns, and the name comes from its flower-like shape. In this way, steamed buns can be made into more varieties, making children more interested in eating this kind of pasta. The method of making Bohua is very simple. Today we will introduce several ways to you so that you can easily make Bohua at home.

Method 1

Materials

200g flour

2 eggs

Sugar 40g

Oil 10g

Yeast 3g

Milk small amount

How to make Bohua

1. Mix all the ingredients together and cover with plastic wrap. Place in a warm place.

2 Let the dough rise until it doubles in size

3. Divide the dough into small portions according to the size of the mold, knead it, dip it in a little flour, put it into the mold and press it into shape.

4 The formed flowers will be fermented again and slightly swollen, then placed in a preheated 170 degree oven for 12 minutes.

5. Turn the baking tray in the middle so that the color can be evenly distributed.

Method 2

Materials

500g plain flour

Eggs 60g

Milk 180g

Yeast 6g

Corn oil 55g

85g granulated sugar

How to make Bohua steamed buns series

1Pour all the ingredients together and knead into dough

2Then roll the dough into a large piece, not too thin, and use a cookie mold to press it into shape.

3 In summer, leave it for about an hour to ferment. The fermented flowers are bulging and feel light when you pick them up.

4 Preheat the oven at this time. My oven is relatively small, so 160 degrees for 15 minutes is enough. The temperature may be a little higher. 5 Adjust the temperature up and down according to your own oven temperature. It will ferment again in the oven, bulge, and the surface will be slightly colored.

Method 3

Ingredients Recipe Calories: 2550 (kcal)

Main ingredients: flour, appropriate amount, egg

Methods/Steps

1Dissolve the yeast in warm water, add flour, eggs, sugar, and knead the dough. Place it in a warm place and let it rise until it expands.

2 Knead the dough (about 30 minutes). This process is very important (to increase the chewiness of the dough). Pay attention to the way of kneading the dough and use clever strength.

3 Divide the kneaded dough into small portions, knead them into puff pastry shapes, and place them on the panel to rise for 10 to 15 minutes.

4 Heat the pan over low heat and add the cauliflower. Note: Be sure to use a low heat and heat slowly and continuously. Turn off the heat when it reaches a certain temperature. This process requires patience)

5 After turning off the heat each time, cover the pot and simmer for 5 to 10 minutes.

6 Repeat steps 4 and 5 for about 30 minutes, then remove from the pan and let dry.