How to make Danish cookies with milk flavor

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making milk-flavored Danish cookies. Let’s improve your cooking skills quickly!

1.1 Whole egg liquid

2.2 Prepare materials.

3.12 Soften the butter at room temperature in advance.

4.21 Beat with an electric whisk until the color becomes lighter and the volume becomes slightly fluffier.

5. Add fine sugar and beat until smooth.

6. Add powdered sugar and salt and beat until sugar dissolves.

7.1 Add milk in portions and stir well.

8.2 Add the whole egg liquid in batches and stir evenly.

9. Stirred state

10. Stirred state.

11. Mix the low flour and milk powder and sift them into the butter paste. Use a rubber spatula to stir evenly from bottom to top to make the flour and butter paste completely blended together.

12. The mixed state.

13. Place a layer of baking paper or oilcloth on the baking tray, put the batter into a piping bag, and squeeze the cookies directly onto the baking paper. Bake on the upper middle layer at 180 degrees for about 15 minutes until the edges are colored.

The milky Danish cookies introduced above are rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!