How to make cheese purple sweet potato

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce cheese purple sweet potato to you.

1. Wash the purple sweet potato and cut it in half.

2. Add enough water to the pot and steam the cut purple sweet potatoes until cooked.

3. After the steamed purple sweet potato has cooled down slightly to lukewarm state, use a spoon to gently scoop out the purple sweet potato flesh in the middle.

4. Use the purple sweet potato skin as a boat and set aside (there is no need to dig out the 0.5 cm purple sweet potato on the edge).

5. While the purple sweet potato flesh is still warm, add butter and stir until the butter melts.

6. Add 60ml of milk and stir the purple sweet potato puree until moistened.

7. Add appropriate amount of white sugar according to your personal preference for sweetness.

8. Add the cheese slices and continue to stir evenly.

9. Fill the purple potato skin with the mixed purple potato puree.

10. Sprinkle a layer of mozzarella cheese on top and bake in the oven at 180 degrees for 10 minutes.

Although the method of making cheese purple sweet potato is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.