How to make Scallion Butter Cookies

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make scallion butter cookies at home. So if you like cooking, come and learn how to cook with me today!

1. 180g low flour, 120g cornstarch → mix and sift twice; 200g softened butter, 20g fine sugar, 30g powdered sugar → beat → add 2 beaten eggs in 3 times → mix well → add 1/4t salt and appropriate amount of chopped green onion → mix well → add the sifted flour in 1 → mix well with a spatula

2. If you want to squeeze flowers, just install the flower nozzle and piping bag → feel free to play

3. If you are too lazy to make flowers, you can put the batter into a plastic bag → roll it into a slice about 5mm thick → refrigerate until hard → cut into the shape you like → 190 degrees, middle upper layer, about 15 minutes

After reading the editor’s introduction, I think many friends will be interested in scallion butter cookies. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.