How to make cured pork ribs and radish soup

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of cured pork ribs and radish soup is very simple and can also help promote health.

1. Cured spareribs

2. Wash and chop radish, ginger and pork ribs into inch pieces

3. Wash the radish and cut into dice (do not peel the radish)

4. Pour cold water into the pot, put in the cured pork ribs, turn the water to medium heat and cook for 5 minutes, then remove and rinse with hot water.

5. Put the cured pork ribs into another casserole, add some cooking wine and ginger.

6. Pour in hot water (the amount of water is up to you), and simmer over low heat for about 1 hour.

7. Stew until the soup becomes a white thick soup

8. Add the radish and simmer on low heat for 20 minutes.

9. Add some chicken essence to the stewed soup

10. Pour into soup bowls, garnish with coriander and serve.

In fact, eating out for a long time is not good for human health. Although the method of cured pork ribs and radish soup is well known, people who have eaten it will never forget it.