Crispy Pickled Duck Feet

Duck feet are rich in collagen, so they are loved by many people. Don't underestimate duck feet. The snack made from them is very delicious, and there are many ways to cook them. They can be mixed, braised, soaked, or stewed, and they have a myriad of flavors. Crispy soaked duck feet is a delicacy. The main ingredients are duck feet and pickled peppers, and the auxiliary ingredients are ginger, garlic, onions, etc. Although the ingredients are simple, the collision and reaction between them creates a delicious dish like crispy pickled duck feet. You might as well make a delicious meal for yourself in your spare time to comfort your taste buds and your soul.

Chinese name

Crispy Pickled Duck Feet

Main raw materials

Duck feet, pickled pepper, ginger, garlic, onion

Does it contain preservatives?

practice

Wash the duck feet and remove the nails. Boil hot water in a pot.

Material

Duck feet, pickled pepper, ginger, garlic, onion, marinade package, balsamic vinegar, cooking wine, salt, MSG, soy sauce

practice

1. Wash the duck feet and remove the nails. Boil hot water in a pot, add ginger slices and a little chili, then pour in the washed duck feet and cook (be careful not to cook too long), then remove and rinse.

2. Prepare a basin of ice water and immediately soak the rinsed duck feet in the ice water for half an hour (this is to make the skin crisper and chewier).

3. Prepare a container, pour the prepared seasoning and the pickled pepper, onion, ginger and garlic marinade package into the container, add a small amount of water and stir evenly.

4. Pour the soaked duck feet into the container prepared in step 2 and soak for about 2 days before eating (in order to make it more flavorful, you can soak it for a few more days before eating, and because vinegar is added, it will not go bad even if you keep it for a few more days).

How to make pickled duck feet with sansho pepper

Ingredients preparation

500 grams of duck feet, 10 grams of carrots, 20 grams of celery, 2 slices of lemon, and appropriate amounts of Sichuan pepper, red and green peppers, wild peppers, pickled peppers, dried peppers, pepper powder, kimchi water, star anise, sugar, and salt.

Method steps

1. Wash the duck feet, put them into boiling water and cook until cooked, remove from the water and let them cool.

2. Wash celery, red and green peppers, and carrots separately, cut into diamond shapes, put into a pot of boiling water and cook until cooked, then remove from the water and let cool.

3. Pour clean water into the pot, add star anise, pepper powder, salt, Sichuan pepper, wild pepper and dried chili and boil until the flavor comes out.

4. Pour into a bowl, add kimchi water, salt, sugar, celery, red and green peppers, carrots, lemon slices, pickled peppers and duck feet and soak for half a day, then it is ready to eat.

How to cook double pepper duck feet

Ingredients preparation

350 grams of duck feet, 50 grams each of chopped pickled pepper and chopped chili, chopped green onion, minced garlic, green pepper, fennel, tomato sauce, chili oil, peanut oil, oyster sauce and salt as appropriate.

Method steps

1. Blanch the duck feet in boiling water. Pour water, chopped green onion and salt into the pot and bring to a boil. Add the duck feet and simmer over low heat to remove the foam. When the foam is gone, add the green peppercorns. When the duck feet are cooked through, remove them from the pot and keep the original soup for later use.

2. Heat peanut oil in a pan, add green peppercorns and fry until fragrant. Add minced garlic, chopped pickled peppers, chopped millet peppers, and fennel and bring out the aroma. Add oyster sauce, tomato sauce, and duck feet and stir-fry. Add the original soup and use low heat to soak the duck feet. Remove from heat, place the duck feet on a plate, and drizzle with red oil.