How to make fish-flavored minced pork and cucumber

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fish-flavored minced pork and cucumber.

1. Prepare cucumber, pork and pepper.

2.1 Slice the peeled cucumber and chop the meat into minced meat.

3.2 Peel the cucumber.

4.1 Add the minced meat and stir fry evenly.

5.2 Heat the oil and add the chili and stir-fry until fragrant.

6. Add the cucumber slices and stir-fry evenly, then add some salt to taste.

7. Stir-fry for a while and add fish-flavored powder to enhance the flavor.

8. Drizzle some light soy sauce and stir-fry until evenly combined.

9. Stir-fried minced meat and cucumber.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this fish-flavored minced pork cucumber