How to make baked shrimp with salted egg yolk

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make baked shrimp with salted egg yolk

1. Arrange the shrimps, remove the heads, remove the mud lines, and remove the spines on the tails

2.12 Cut along the back of the shrimp to the tail. If you are not very good at removing the mud line, it will be easier to remove the mud line if you cut it this way.

3.21 Well-organized shrimp

4.12 Wash and cut the coriander into sections, and cut the green onions into chopped green onions

5.21 Take the yolk of salted duck eggs and crush them

6.1 Shrimp Oil

7.2 Deep-fry the shrimp heads with some shrimp oil

8. Shrimp coated with cornstarch

9. Fry in oil

10.1 Drain the fried shrimp

11.2 Deep-fry the shrimp until crispy

12. Put a little shrimp oil in the pot

13. Add salted egg yolk

14. Stir-fry for a while

15. Add the fried shrimp

16. Quickly stir-fry the shrimps and coat them with salted egg yolk

17. Sprinkle with chopped green onions

18. Sprinkle coriander

19.OK! ! ! Chew it. . Ha ha

Baked shrimp with salted egg yolk is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".