How to make strawberry Hokkaido milk toast

Vegetarian dishes can also be made to taste great, as Strawberry Hokkaido Milk Toast is a very anticipated recipe. Garlic is an essential seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer consumption, as it helps to stimulate the appetite.

1. Put all the ingredients except the egg yolk liquid into the bread machine and mix for one and a half hours, then ferment for one hour.

2. Take it out to exhaust

3. Roll it up

4. Roll three pieces and put them into the mold

5. Put it in the oven again at 60 degrees to ferment again. Turn off the fire after ten minutes and wait for ten minutes until it doubles in size. Put a bowl of water in the oven.

6. Rinse the dough

7. Apply egg liquid

8. Cover with tin foil and cook at 180 degrees for 30 minutes. I was in a hurry to go out and didn't have time to uncover it, so the skin fell off.

9. Cut it up and eat it at home at night. It is very soft and delicious.

10. Cut it and eat with butter. tasty

11. The next day, I had it with strawberry jam and fresh strawberries for breakfast, and they were still soft. tasty

It’s nice to go out to a restaurant occasionally to change your taste, but it’s best not to go there too often. Strawberry Hokkaido milk toast is easy to make, so it doesn’t matter if you’re not a good cook.