How to make kumquat baked chicken wings

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook kumquat baked chicken wings.

1. Wash the chicken wings.

2. Make two cuts on the inside of the chicken wing.

3. Marinate the chicken wings with oil, salt, light soy sauce and cornstarch for 1 hour.

4. Soak the kumquats in salt water to remove the preservatives, then wash them.

5. Make a few cuts on the kumquat vertically.

6. Flatten.

7. Add a little sugar and mix the chicken wings before frying, so that the fried chicken wings will be golden in color.

8. When the chicken wings are fried until golden on both sides, add water to the pot, add ginger, green onion and the juice from the marinated chicken wings, cover and simmer until cooked through.

9. Remove the ginger and green onion, add the kumquats and simmer for about 5 minutes, add the wet starch juice, drizzle with a little sesame oil and serve.

I believe that after reading the introduction of the recipe of kumquat baked chicken wings, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.