How to make salad oil

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce salad oil to you. Let’s learn about it quickly.

1. Make the oil skin first, mix all the ingredients of the oil skin into dough

2. Make the pastry and mix the pastry ingredients into a dough

3. Cover the two doughs and let them rest for 20 minutes.

4. Use this time to make the filling. First, sprinkle water on the salted egg yolks and bake in an oven at 175 degrees for seven or eight minutes. Take them out and divide them into two. Then divide the red bean paste into 10 portions, 25 grams each. Wrap half an egg yolk in the red bean paste and roll them into balls. Divide the oil dough and shortbread dough into 10 equal portions

5. Take a piece of oil skin, flatten it, wrap it in the oil shortbread, and wrap it up

6. Roll the dough from step 5 into a long tongue shape

7. Roll it up from one end to the other, turn it 90 degrees, and roll it into a long tongue shape. Repeat this three times.

8. Flatten the rolled dough, fill it with red bean paste, pinch the seal tightly, place it on the baking tray with the seal facing down.

9. Brush them with egg yolk liquid, sprinkle with a few black sesame seeds, preheat the oven to 175 degrees, middle layer, 30 minutes, take them out and they are OK, beautiful

After reading the editor’s detailed analysis of salad oil, do you want to try it? But if you want to make it delicious, it depends on your own ability.