How to make Tremella and Pear Stewed with Rock Sugar

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of stewing Tremella and Snow Pear with rock sugar.

1. Prepare ingredients: pear, white fungus, red dates, rock sugar

2.1 Peel the pear

3.2 Soak Tremella for 5-8 hours (to better release the gelatin of Tremella)

4.1 Add white fungus, pear, red dates and rock sugar to appropriate amount of water

5.2 Wash and shred Tremella, cut pear into pieces, and remove the pits from red dates

6. Place in electric pressure cooker and press for 1 hour, then release the pressure naturally

7. Let it cool, serve in bowls, and enjoy

Thank you for reading this article and learning how to make Tremella and Pear stewed with rock sugar. It is my greatest joy to share delicious food with everyone.