How to make spicy black bean fried clams

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make spicy black bean fried clams

1.1. Place the clams in light salt water and let them sit for half an hour. 2. Rinse the clams clean under running water after spitting out the sand.

2.3. Bring water to a boil and add clean clams. 4. Cook until the clams open and remove them for later use. Pick out the clams that have not opened and discard them.

3.5. Wash the dirt on the surface of the fermented black beans with clean water. Chop pepper, onion and ginger into shreds and set aside.

4.6. When the oil is 70% hot, add fermented black beans, green onions, ginger and chili peppers and stir-fry until fragrant.

5.7. Pour in the blanched clams, pour in cooking wine, stir-fry quickly, then pour in appropriate amount of soy sauce, stir-fry evenly and then serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this spicy black bean fried clams by yourself