How to make longan and yam eight-treasure porridge

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making longan and yam eight-treasure porridge.

1. Congee Hall - Longan and Yam Eight Treasure Porridge

2.12 Ingredients: 10g red lotus seeds (two cloves), 10g longan, 20g yam, 20g coix seed, 20g oatmeal, 20g cowpea, 10g jujube, 40g rice, 40g glutinous rice

3.21 Soak ingredients that are difficult to cook overnight in advance, such as yam, coix seed, lotus seed, oatmeal, and cowpea.

4. Soak ingredients that are difficult to cook overnight in advance, such as yam, coix seed, lotus seed, oatmeal, and cowpea.

5. Add appropriate amount of water into the pot. When the water boils, put in the soaked ingredients and washed glutinous rice and japonica rice.

6. Cook over high heat for about 20 minutes, then turn to low heat and cook for about 20 minutes. Add longan and red dates, add appropriate amount of rock sugar and cook for about 10 minutes before turning off the heat.

7. Cook over high heat for about 20 minutes, then turn to low heat and cook for about 20 minutes. Add longan and red dates, add appropriate amount of rock sugar and cook for about 10 minutes before turning off the heat.

I have already told you how to make longan and yam eight-treasure porridge. If you like it, just prepare to do it or practice it when you have time.