How to make rice cake in hometown

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make hometown rice cake with me now.

1.12 Ingredients

2.21 Take a small portion of sticky rice flour to make rice milk

3.1 Bring the water to a boil and pour the rice flour paste mixed with cold water into the pot. (It is very important to make rice slurry. It doesn’t matter if it is thick, but it must be cooked thoroughly. If it is not cooked thoroughly, the rice cake will not be cooked through. The color of cooked rice slurry looks a bit transparent.)

4.2 Boil water for rice milk

5. Pour the cooked rice slurry into the prepared rice flour (the two flours can be 50/50 or 40/60, depending on your preference)

6. Knead the dough while it is still hot

7. Divide the dough into the shapes you like. If you have a mold, you can also make different patterns.

8. Put the finished product into the steamer

9. It will take about an hour

10. Take out the ones that are just right and let them cool

After reading the editor’s introduction, are you very interested in this hometown rice cake? Then don’t wait any longer, go and try it yourself.