How to make beef tenderloin stewed with black pepper sauce

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make beef tenderloin stewed with Hangzhou pepper and black pepper sauce together, which is really enjoyable.

1. Hangzhou Wash

2. Cut into strips obliquely

3. Thaw and clean the beef

4. Cut the beef into strips and place in a bowl. Add half a spoon of salt, tenderizer, cooking wine and dark soy sauce, mix well and marinate for 5 minutes.

5. Pour a little oil into the wok, heat it up, add the shredded pepper, add half a spoonful of salt, turn to low heat, and fry until the pepper is soft.

6. Heat another pot, add oil, put in the shredded beef, and cook until the shredded beef is cooked.

7. Pour the shredded pork into the green pepper and stir fry evenly.

8. Add black pepper sauce and stir fry evenly until the sauce is absorbed.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish I’m going to introduce to you, beef tenderloin stewed in Hangzhou pepper and black pepper sauce, is very suitable for you to try making at home.