How to make crispy eggplant box

Friends who like to eat cold dishes will not miss the crispy eggplant box. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Add salt, soy sauce, thirteen spices, pepper powder, onion and ginger water to prepare the pork filling.

2. Add eggs, corn starch and a little salt to the flour to make a batter.

3. Cut the eggplant into slices (do not cut between the two slices), and then fill them with meat filling.

4. Dip the eggplant boxes filled with meat into the prepared batter.

5. When the oil is 70% hot, put the eggplant boxes into the pot.

6. Fry until browned.

You can eat more crispy eggplant boxes in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.