How to make black sesame pumpkin cake

Black sesame pumpkin cakes are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Prepare the pumpkin, wash and slice it, and set aside.

2. Put the pumpkin slices into the pot and steam them! After the water boils, steam for about fifteen minutes.

3. This is the picture after steaming.

4. Add sugar while it is hot so it can dissolve easily. (You can pour out the excess water from steaming the pumpkin here)

5. Use a spoon to mash it into pumpkin puree!

6. Add appropriate amount of glutinous rice flour.

7. Knead the dough into a non-sticky dough, cover with plastic wrap and let it rest for 30 minutes.

8. Take out the chopping board, add appropriate amount of flour, and knead the dough more.

9. Roll into long strips.

10. Cut the long strips into pieces of similar size.

11. Roll all the dough into round shapes.

12. Prepare a plate, wipe off the moisture in it, and put in an appropriate amount of black sesame seeds.

13. Flatten the dough ball and evenly coat both sides with black sesame seeds.

14. Prepare a frying pan and pour in an appropriate amount of cooking oil and heat it.

15. Add black sesame and pumpkin embryo and fry over low heat!

16. Turn it over halfway through.

17. The finished product is out of the pot!

18. One more!

19. Does it look good?

Have you ladies learned how to cook this dish? Black sesame pumpkin pancake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.