Beef, mushroom and celery dumplings

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for beef, mushroom and celery dumplings. Learn it yourself and try making it at home.

1. Add an egg white, a little salt, and appropriate amount of cold water to the flour and stir. Be careful not to add too much water, as the flour cannot be too soft.

2. Start chopping the filling while the dough is resting. First, chop the beef into minced meat.

3. Chop mushrooms and celery into small pieces

4. Chop the soaked bamboo shoots into small pieces

5. Chop the onion and ginger into fine pieces

6. Put all the ingredients together, add two eggs, cooking wine, a little sugar, salt, pepper, and sesame oil and mix well.

7. The mixed stuffing is ready to wrap

8. Handmade beef dumplings, although they don’t look that good…

9. The cooked dumplings taste good.

There are many people in the world who love to eat beef, mushroom and celery dumplings, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.