How to stir-fry bracken

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you how to stir-fry bracken, so that you can experience and enjoy the joy of success again!

1.1 Cut the green onion into slices diagonally and flatten and chop the garlic.

2.2 Prepare in advance: Soak the dried bracken overnight, put it into a pot and pour in clean water (just enough to cover the bracken). Bring to a boil over high heat, then turn to medium-low heat. Cook for 20-30 minutes, then turn off the heat and continue to simmer until it is cool. Take it out, remove the old roots, wash it clean, and set aside.

3. Cut the pork into slices.

4. Pour vegetable oil into the pot, heat it over high heat, add onion and garlic and stir-fry until fragrant. Add pork and stir-fry until it changes color, then pour in bracken, add salt, pepper, soy sauce and beef powder, stir-fry for two minutes and serve.

After reading the editor’s detailed introduction to stir-fried bracken, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.