How to make meat stuffed eggplant

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of meat stuffed eggplant, so that you can experience and enjoy the joy after success again!

1. Production materials.

3.1 Put the minced pork into the plate

4.2 Wash the pork, peel it and chop it into minced meat.

5.1 Wash the eggplant and cut it into pieces about three centimeters long.

6.2 Add salt, chicken essence, water starch, chopped green onion, ginger and garlic and mix well.

7.1 Use the same method to make several other eggplant buckets. Soak the eggplant in salt water.

8.2 Hollow out the middle of the eggplant, leaving a little at the bottom to make it into a bucket shape.

9.1 Take an eggplant and put the meat filling in it. Put another wolfberry on top.

10.2 Chop the eggplant flesh into small pieces. Add to minced meat and mix well.

11. Use the same method to make other eggplant buckets. Transfer it to a plate.

12. Boil water in a pot, put the eggplant in and steam over high heat for about 10 minutes.

13. What it looks like after steaming.

14. Remove from the heat and sprinkle with chopped green onions.

The meat-stuffed eggplant dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!