How to cook minced pork with fresh pepper and cowpea

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of minced pork with fresh pepper and cowpea. If you study it carefully, you won’t have to envy others in the future.

1.1 Prepare the necessary main ingredients and side ingredients.

2.2 Minced pork.

3.1 Remove the head and tail of the cowpea, wash and cut into 0.5cm long pieces, sprinkle with appropriate amount of salt, mix well and marinate for about 30 minutes.

4.2 Prepare peppercorns, minced ginger, and minced garlic. Wash the green peppers and chili peppers, remove the seeds, and chop them for later use.

5.1 Heat a wok, pour in sunflower oil, add peppercorns, and simmer until the peppercorns change color and emit a fragrant smell. When they start to become slightly burnt, scoop out the peppercorns.

6.2 Drain the water from the pickled cowpeas and set aside.

7. Turn to medium heat, add the minced meat and stir-fry until it changes color, then add cooking wine, minced ginger and minced garlic to remove the fishy smell and enhance the flavor.

8. Add light soy sauce and continue stir-frying until the minced meat is oily and colored.

9. Add white pepper powder to enhance the flavor.

10. Add chopped fresh pepper and stir-fry together.

11. Add the cowpeas and stir-fry evenly until cooked.

12. Finally, add chicken stock and stir well before serving.

After reading the detailed steps of making fresh pepper, minced meat and cowpea, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.