How to make candied haws buns

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of Tanghulu steamed buns only needs to be simply steamed, then drizzled with sauce and served with a bowl of fragrant rice. It is an absolute go-to with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Use a juicer to squeeze cucumber juice, which is quite convenient

2. Use a juicer to squeeze the watermelon juice, and then sprinkle a little red yeast rice powder to make the pink color more beautiful.

3. Put the three kinds of juice in three bowls respectively, add sugar, yeast powder and flour, mix and let it stand for 10 minutes to allow the juice to fully penetrate into the flour, so that it will be easier to knead the dough later.

4. Knead into a smooth dough. Isn’t the color fresh?

5. Put it in a bowl, cover it with plastic wrap and ferment it at room temperature until it doubles in size.

6. Take an appropriate amount of dough, divide the colors according to your own preferences, and roll it into long strips after exhausting the air.

7. Cut into grape size

8. Pinch and roll into a ball. This step is very time-consuming. Basically, you can steam it after it is skewered.

9. String them together

10. String together like this

11. Green is refreshing. Next time you want green juice, you can choose spinach juice, the color is more beautiful.

12. Put the pot directly into cold water. After the water boils, continue to steam on high heat for 15 minutes, then simmer for 1-2 minutes after turning off the heat.

13. Beautiful and plump skewers

14. I want to eat you

More and more people cook at home. The method of making sugar-coated haws buns is very simple, and this dish is very beneficial to health.