How to make Guokui

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make Guokui.

1. Dissolve yeast powder in warm water

2. Add flour and make dough

3. Place in a warm place and let it ferment until it doubles in size

4. Add water to flour, knead into dough, and let it rise

5. After fermentation is complete, add dry flour and knead into a hard dough

6. Knead the fermented dough and the dead dough

7. Take half of the fermented dough and half of the unleavened dough and slice them

8. Turn on the electric dough press, put the dough in, add dry flour while pressing, until it is pressed into a flat and hard dough.

9. Press until the edge is flat and hard, then turn off the machine.

10. Fold the pressed dough and use a rolling pin to press the width of the dough to make it wider.

11. Take a mold that is similar in size to your own pot and shape it.

12. Use to cut off the edges

13. Use a toothpick to poke the hole, try to poke it through

14. Bottle cap with printed patterns on it. Place the cake in a warm place and let it rise for more than half an hour.

15. Place a rack on the stove to keep the pot relatively far away from the flame. Put the pan on top, turn on low heat, put the cake in, and spray water on the surface

16. Sprinkle white sesame seeds

17. Cover the lid and simmer over low heat until both sides are golden brown. (I stew one side for about 30 minutes, and turn it over for about 20 minutes, depending on the fire)

18. Turn over and simmer until golden brown

Today’s introduction to Guokui ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!