How to make Arctic shrimp vermicelli soup

We often see food shows on TV and make ourselves envious. Here is how to make Arctic shrimp vermicelli soup. Prepare the ingredients yourself and start making it.

1. Prepare the materials.

2. Beat the eggs, put them into the pan, spread them into egg skin, and cut them into egg shreds.

3. Soak the vermicelli in water.

4. Thaw the Arctic shrimp at room temperature and rinse them with purified water.

5. Heat the oil in a pan, add the shredded scallion and ginger and sauté until fragrant, then add the broth and vermicelli.

6. After the vermicelli is cooked, add the shredded egg.

7. After the water boils again, add the washed and chopped leeks.

8. Add the Arctic shrimp and turn off the heat.

9. The soup is fresh and delicious.

After reading my introduction, I believe you have a certain grasp of the recipe of Arctic shrimp vermicelli soup. So, start practicing yourself quickly, theory needs to be verified by practice.