Fish cake soup recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make fish cake soup. Let's learn it well.

1.12 Prepare several live grass carps (according to your needs) and classify them.

2.21 Removing the meat from the back of the fish

3.1 Add eggs, cornstarch and salt (one spoon of cornstarch, two eggs and half spoon of salt for every 250g of fish); stir well until a small amount of fish paste is suspended in water (it does not touch the bottom). The stirring step is very important because it directly affects the texture of the fish cakes.

4.2 Cut into slices, put into a blender (I used a food processor) and blend into a puree.

5. Take a bowl of cold water and a porcelain spoon. Hold the fish paste in a fist shape, with the fish paste protruding from the index finger and thumb in a ball shape. Dip a porcelain spoon in water and scoop out the protruding fish paste and put it into the oil pan (the oil is 70% hot, medium heat)

6. As the fish paste is deformed into a ball, it keeps rolling and frying until it turns light yellow. When the fried light yellow fish cakes change from balls to cakes, put them into the oil pan and fry until golden brown.

7. After being fried twice, the fish cakes will contain more soup and taste better. The second re-frying step is also very important.

8. You can also make fish balls according to step 4. The method is the same as for frying fish cakes, except that the oil pan is replaced with a pan of warm water. When the fish balls are cooked until they float on the water, you can pick them up.

9. Take appropriate amount of garlic leaves, garlic stems, shredded ginger, and pickled chili shreds, stir-fry the fish balls, and serve. The fish balls with chili pepper are flavorful and fresh.

10. Take appropriate amount of mushrooms, lean meat and green onions; stir-fry the mushrooms in a wok and then add water and fish cakes; after the water boils, add the lean meat, and when the lean meat is 70% cooked, add salt, cooking oil and chopped green onions and serve. The temperature of the soup is enough to fully cook the lean meat, making it more tender.

11. The soup made with bones, fish cakes and Chinese cabbage tastes great too.

12. Put the remaining fish cakes and fish balls in a plastic bag and freeze them in the refrigerator. Eat them within 2 months. (For health reasons, frozen food should not be stored for more than one month)

In real life, there are not many men who can cook. But with the guide to making fish cake soup, men can definitely make it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.