Spicy Chicken Hotpot Recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce spicy chicken hot pot to you, so learn to make it yourself.

1. Star anise, peppercorns, Sichuan peppercorns, dried red pepper, Pixian bean paste, green onions, garlic, ginger, chicken soup, tsaoko, longan, nutmeg, vegetable oil, salt, chicken breast, potatoes, flour, salt

2. Soak the dried red pepper in cold water and cut it in the middle without cutting it off. This will make it look nice and spicy.

3. Wash and cut the green onions diagonally, peel the garlic, peel and slice the ginger,

4. Cut the chicken breast into thin slices.

5. Mix well with egg white and marinate for a while.

6. Peel the potatoes and cut into thick slices

7. Blanch with boiling water.

8. Remove from the water and cool, then place on a plate

9. Prepare the ingredients for the pot base.

10. Heat the pan with cold oil, add ginger slices, scallions, garlic, and dried red peppers and fry over low heat until fragrant

11. Add bean paste and stir-fry until red oil comes out

12. Add chicken soup, peppercorns, Sichuan peppercorns, grass fruit, longan and nutmeg.

13. Cover and bring to a boil over high heat, then simmer over medium-low heat for more than 30 minutes

14. Cook until the flavor of the ingredients comes out

15. Add water and a little salt to the flour and knead it into a smooth dough. Apply a layer of vegetable oil, wrap it in a plastic bag, and let it rest for more than 30 minutes. Roll the dough into a pancake about 1 cm thick, cover it with plastic wrap, and relax it for 10 minutes.

16. Cut the relaxed dough into strips, pinch the two ends, gently stretch it thin and long, then tear it into pieces, immerse it in boiling water,

17. Bring to a boil over high heat, remove from the water when it floats up, quickly put into the prepared cold boiled water, stir, remove from the water and serve on a plate

18. Filter the cooked soup into the hot pot, put the marinated chicken slices on a plate, and place the potato slices and belt noodles on the table. Put the hot pot on the induction cooker and bring it to a boil. Then you can slowly cook the chicken slices and potato slices and belt noodles. The chicken slices and potato slices are easy to cook, while the belt noodles are cooked and can be eaten right after they are blanched. They are tender, spicy and delicious. If you like vegetables, you can also add some vegetables and mushrooms, which are also delicious.

Spicy chicken hotpot is no problem for our parents, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.