How to make healthy multi-grain rice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making health-preserving multi-grain rice, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the various grains needed.

2.1 Pour all into the inner pot of the pressure cooker and add clean water in a ratio of 1:1 or 1:1.1 between rice and water. I used a measuring cup to measure the rice and found that it was 2.5 cups, so I should add 2.5 cups of water, but because the rice was not soaked in advance, I added 3 cups of water.

3.2 Mix all the grains and wash them clean.

4. Close the lid, turn on the power, press the 'Nutritional Rice' button, select the 'Five-Grain Rice' function, select 'Rich' for the taste, and set the pressure to 70. After a few seconds the machine starts heating automatically and enters the cooking program.

5. After the cooking process is finished and the automatic pressure reduction is completed, you can open the lid and enjoy the nutritious and healthy whole grain rice.

After introducing all the steps of making healthy multi-grain rice, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.