Garlic Honey Boneless Chicken Fillet Recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for garlic and honey-glazed boneless chicken fillets. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the invincible magic weapon - garlic honey sauce (the finishing touch of this dish)! Chop a head of garlic and put it in a small bowl, pour in apple cider vinegar and add the prepared honey. Adjust the sweet and sour taste according to your personal taste. That’s it!

2. Cut the chicken breast into strips about the same thickness as your fingers. Add the prepared soy sauce, MSG, sugar, cumin powder, chili powder, pepper, and white wine. Mix well with your hands and marinate in the refrigerator for about 30 minutes.

3. Put the prepared starch and breadcrumbs into a container and spread them out with your hands. Then pour in the marinated chicken breast and wrap the muscles completely with the breadcrumbs.

4. Heat the pan and pour in a proper amount of salad oil. When the oil is heated to 80% hot, turn to medium heat, pour in the chicken fillets, and fry until golden brown.

5. If you have oil-absorbing paper, it is best to put a piece of it underneath to absorb excess oil. The most critical step is here! Pour in the prepared garlic honey sauce and mix well.

6. Come sit down and have a taste. Say goodbye to the traditional chicken tenders with ketchup…

The garlic honey boneless chicken fillet introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.