How to make black rice and bean paste pumpkin bread

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make black rice, bean paste and pumpkin bread.

1.12 Steamed Pumpkin

2.21 Smashing Pumpkin

3.12 Cook black rice, add sugar and red bean paste and mash

4.21 Add pumpkin puree to flour, yeast and salt and knead into a smooth dough

5. Cover with plastic wrap and ferment

6. Let the dough ferment until it doubles in size and does not shrink when pressed.

7. Mash and mix the black rice and red bean paste thoroughly

8. Cut the dough into small pieces

9. Wrap the fillings

10. Place on a baking tray lined with baking paper

11. Brush with egg liquid, sprinkle with sesame seeds, and draw a cross on the surface with a knife.

12. Put it in the oven and let it rise for a few minutes, then cook on medium-high heat for 15 minutes

13. Finished

14. Make a cup of Longjing tea

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own black rice bean paste pumpkin bread in our own world.