What are the methods for cooking fennel and broad beans?

There are many ways to eat broad beans in daily life. Not only can they be cooked, but they can also be directly paired with other foods as raw materials for delicious food. Of course, in the hands of many skilled cooks, broad beans can be made into delicious dishes using more techniques, such as fennel broad beans. Below I will share with you the specific method of making fennel and broad beans. You can easily make it at home!

Fennel beans and old rice wine: Fennel beans recipe

1. First prepare the broad beans, star anise, dried peppers, cinnamon, and salt. Then wash the broad beans and pick out the bad ones and discard them.

2. Put the broad beans into the pot, add star anise, pepper, dried chili, cinnamon, salt, and water.

3. Bring to a boil over high heat, then turn to low heat and cook for about 8 minutes before turning off the heat.

4. Let the broad beans cool down and marinate them in the soup for half an hour. Finally, remove the fennel and broad beans and drain the water.

5. Place on a plate and enjoy.

Tips for making fennel and broad beans:

1. Because you use fresh broad beans, they will be particularly soft and tender, so don’t cook them for too long. But if you choose old broad beans, you need to cook them for a little longer.

2. Fennel beans are made from dry young broad beans, while Tianjin’s Wudou is made from dry old broad beans. You should choose different broad beans according to different foods.

How to eat fennel How to eat fennel

1. Fennel Baked Eggs

Fennel baked eggs are a great way to eat them. You need to prepare 150 fennels and three to four eggs. Wash the fennel, chop it into small pieces, and put it in a bowl. Crack the eggs and pour them into the bowl to mix well. Add a small amount of salt. Then heat oil in a frying pan and pour the egg liquid in to bake. After baking until both sides are golden brown, take it out, cut it into small pieces, and serve on a plate.

2. Fennel can be used as stuffing

Using fennel as stuffing is a common way of eating. After the stuffing is prepared, it is delicious whether it is used to make dumplings, buns or pies. When preparing the stuffing, you can chop the fennel, fry a few eggs, add a small amount of minced garlic and ten-spice powder, and then put in appropriate amounts of noodle sauce, table salt and cooking oil, mix well and it is ready to use.

3. Fennel can be used to make soup

Making soup with fennel is also a good way to eat it. When making soup, you can wash and chop 100 grams of fennel, put water in the soup pot, bring to a boil, add a small amount of table salt and then put in the chopped fennel, then boil again. At this time, crack two eggs into egg liquid, and after the pot boils, pour the egg liquid into the egg flowers, then add a small amount of chicken essence and sesame oil for seasoning. After mixing well, it can be served.