How to make crispy green chrysanthemum

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the crispy green chrysanthemum.

1.1 Clean the peppers, remove the roots, and cut into sections (keep the seeds); chop the garlic into small pieces and wash it twice with water to remove the mucus in the garlic.

2.2 Wash the chrysanthemum and separate the leaves and roots into two parts

3.1 Add the chili peppers and fry until crispy and yellow.

4.2 Add oil to the pan, add minced garlic when it is 40% hot, and stir-fry over low heat

5. Add the chrysanthemum root segments and stir-fry quickly over high heat until the color turns green.

6. Add sugar, a little oyster sauce, salt and pepper

7. Add the chrysanthemum leaves, stir-fry quickly over high heat until the leaves turn green and the seasoning is evenly distributed.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the crispy green chrysanthemum that the editor will introduce to you today?