The practice of budding

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of budding.

1. Prepare all the ingredients, baby cabbage, cucumber, carrot, enoki mushroom, tomato sauce

2. Wash the baby cabbage, immerse it in hot water without boiling, and take it out when the leaves become slightly transparent.

3. Put the cooked baby cabbage in cold boiled water.

4. Cut the enoki mushrooms into pieces as wide as baby cabbage, put them in boiling water and cook for a while.

5. Cut the cucumber and carrot into shreds. The thinner the better.

6. Roll up from bottom to top. Use chopped green onions.

7. Cut the white radish, the thinner the better, then add a spoonful of sugar and salt and cook for half an hour. After soaking, wash it with clean water, drain the water, and then marinate it with white sugar for about half an hour. Finally, control the water, then marinate with sugar and set aside

8. Steam the rolled baby cabbage for 10 minutes. Remember to count the time after the steam comes up. When it's steamed for 5 minutes, get a large spoonful of boiled water in a small bowl, add a spoonful of salt (remember my salt spoon is only as big as the lid of a fingernail) and a spoonful of chicken essence. Pour the sauce on the baby cabbage, cover with lid and continue steaming.

9. The steamed baby cabbage will contain water, so you need to drain the water. Remember.

10. Bring a tablespoon of water to a boil, add ketchup, salt (I use half a tablespoon), chicken essence, one tablespoon of sugar, and half a tablespoon of vinegar, pour it on the baby cabbage, and you can eat it~~~

11. Roll the pickled white radish into a flower shape and place on a plate. The finished product is shown in the picture

12. Finished product image

It is not difficult to make the buds bloom, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.