How to make fish porridge for babies

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook baby fish porridge.

1. Take only the meat from the carp's belly (few bones), remove the black film inside, add a little salt to remove the fishy smell (it must be a little, not salty), and cook it.

2. Soak the rice and cook porridge.

3. When the fish is cooked, chop it and remove the bones.

4. Add vegetable powder (you can add vegetables, but I don’t have any at home).

5. Add a little baby meat floss because it is salty.

6. Add porridge and mix well.

7. This porridge is only suitable for babies over 6 months old, and do not add too much fish. Be sure to add vegetables when eating fish to prevent constipation in babies.

Although baby fish porridge is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.