How to make shrimp and tofu hotpot

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make shrimp and tofu hot pot.

1.12 Ingredients

2.21 Cut corn into sections, cut carrots into small cubes, and blanch them together with peas and tofu in boiling water

3. Heat oil in a pan and sauté ginger slices

4. Add carrot cubes and peas and stir fry

5.1 Add tofu and corn after boiling

7. Add tofu and corn after boiling

8. Add appropriate amount of salt, pepper and salt to taste

9. Then transfer to the soup pot, boil again and add a few slices of tomatoes to increase the flavor

10. When the soup base is ready, brush the cleaned shrimps with a colander.

After reading the detailed introduction of the shrimp and tofu hotpot, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.